Excellent Sunday night dinner and it's Weight Watchers too! My cousin, Dot came over for dinner tonight - not that she needs WW but this recipe is so tasty, you never feel like you're missing anything.
I'm trying to get some weight off so this may become a trend. I hope you enjoy it...
I used 2 strip loin steaks for 4 servings and cut them into strips. I then trimmed the beans and cut up a pepper into similar sized sticks. The carrot was cut into matchsticks too but I cut them a bit thinner so they would cook at the same rate as the beans and pepper. You can use as much vegetable as you would like.
I then grated the orange rind into a tablespoon of cornstarch. The beef strips get tossed with the cornstarch mixture.
Heat a couple of teaspoons of oil in a wok and stir fry the beef.
While the beef is cooking, you have time to make the sauce. Mix all the ingredients together.
1/2 cup beef broth
1/4 cup orange juice
2 Tbsp soy sauce
1 Tbsp sugar
2 tsp spicy chili sauce
1 Tbsp grated ginger
1 Tbsp cornstarch
Once the beef is cooked (in batches), remove it to a plate. Add a couple more teaspoons of oil and stir fry the vegetables for a few minutes. I like the vegetables to still be quite crisp in my stir fries so I don't cook them very long.
Once I feel they are almost ready, I pour the sauce in. Let it simmer a few minutes to thicken and add the beef back in. Cook just til beef is hot again and serve.
Bon Appetit!
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